In the shadow of Mount Pico, this simple, yet luxurious, six-room winery has put the Azores on the map of Europe for wine tourists interested in understanding the terroir of these exceptional wines, which brim with minerality and the taste of the sea. Interiors draw on Pico Island’s volcanic landscape for inspiration with each of the rooms boasting a kitchenette and an impressive (well-stocked) wine fridge. In the restaurant, local dishes such as limpets or amberjack are paired with wines.