Aroma
Citric fruits
Density
Low
Region
Alentejo
Aroma
Green Fruit
Density
High
Region
Alentejo
Aroma
Citric
Density
Medium
Region
Azores, Pico Island
Aroma
Mineral and Saline
Density
Medium
Region
Azores, Pico Island
Aroma
Floral
Density
Medium
Region
Douro
Aroma
Citric and Mineral
Density
Low
Region
Douro and Madeira
Aroma
Fruity and Tea
Density
Medium
Region
Douro and Alentejo
Aroma
Oxidative
Density
High
Region
Mainland Portugal
Aroma
Orange blossom
Density
high
Region
Alentejo
Aroma
Pear and Peach
Density
Low
Region
Mainland Portugal
Aroma
Mineral
Density
Low
Region
Azores, Pico Island
Aroma
Spicy, Herbal and Fruits
Density
High
Region
Douro and Alentejo
Aroma
Fruity and Tea
Density
Medium
Region
Douro and Alentejo
Aroma
Mineral and Fuity
Density
Medium
Region
Azores
Grape List, a direct and informative guide to the grape varieties that are the source of António Maçanita's wines. In this grape list, you will find information on the type, aroma, density and growing region of each grape variety in Portugal.
Most grape varieties used for wine production in Europe are vitis vinifera. In this list of Portuguese and international grape varieties, discover the region of origin and family of each variety. You will naturally find the same variety with different designations, depending on the region.
Red Grapes are planted throughout the Portuguese wine regions. From Castelão to Shiraz and the famous Touriga Nacional, the red grapes have very different leaves, bunches and colours.
The profile of a red wine is heavily defined by the red grape varieties that compose it.
In regions such as Bairrada, it is traditional to use the Baga red grape variety to produce sparkling wines and red wines.
White grapes are mainly used to produce white wines. Portugal has a varied composition of white grapes.
Arinto, Roupeiro, Gouveio and many others that make up the wine grape varieties in Portugal.
It will be interesting to explore the white grapes in terms of their planting density and the various synonymy in Portugal.