Antão Vaz
Aroma
Green Fruit
Density
High
Region
Alentejo
Antão Vaz is the main white grape variety of the Alentejo, very late ripening and may contain some acidity on the vine, but its body is what it is known for.
Antão Vaz is a variety traditionally used to produce wines matured in oak barrels, since it presents a high structure and density on the palate. The characteristic aromas of Antão Vaz are green fruit.
