Rabo de Ovelha is a grape variety that originates from the Alentejo region of Portugal, it has a rounded bunch with oval green berries.
It is a medium ripening variety frequently used in the blending of white wines from the Alentejo.
Rabo de Ovelha has a good acidity, but when harvested late, produces wines with a high degree of acidity.
The Rabo de Ovelha variety is also planted in lower density in the Douro and Vinho Verde regions.