Alexandra Leroy Maçanita is in charge of FitaPreta's Enotourism Department. It is she who, together with her team, develops all the experiences related to visits to Adega FitaPreta and Paço do Morgado de Oliveira, a wine tourism project in the Alentejo.
In the world of red wines, these are produced without contact with wood in order to bring out the primary qualities of the grape and its fruit aromas.
Sparkling wine is a wine made through the alcoholic fermentation of white or red grapes and a second fermentation that is reflected by creating gas in the wine.