The winemaker was distinguished in the Portugal 2026 Special Report by Tim Atkin.
Among volcanic wines, the best wine tourism in Portugal is a tribute to the Azores
The team led by Alexandra Maçanita won the Wine Tourism of the Year Award at the Paixão Pelo Vinho Awards 2026!
The newest of our old vines has been born
Fitapreta's restaurant, A Cozinha do Paço, was awarded one Michelin Star and a Green Star.
Recreated from a tasting note from 1867, António has been secretly and quietly preparing the comeback of what was once the most renowned wine of Alentejo, Enxarrama.
It is our Clockwork Orange, because life sometimes applies an agonizing pressure that we just try to bear.
Touriga Nacional is a very noble grape variety with high oenological value and the ability to produce some of the best Portuguese red wines.
It was in 2010 that we started our first white trial of indigenous yeasts. Today, 12 years later, all our wines are produced using indigenous yeasts.
Castelão (syn. Periquita) is a low-concentration grape variety essential to the region's ancient winemaking, which has fallen into disuse in this era of concentrated red wines.
Fitapreta is the latest to be certified by the Alentejo Wines Sustainability Program. The vineyard is dry-farmed and in the middle of agroforestry. It only uses as much water as is strictly necessary.
The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, defy the very definition of agricultural soil.
