The concept of Gastronomy at the Azores Wine Company is based on the two great pillars that surround us - our "land" and our "sea".
Our gastronomic proposal is distinctive, but always inspired by local products and regional recipes, either in a Barrel Room Lunch, or in the restaurant where we serve a Tasting Menu or a Dinner at the Counter.
There are several experiences prepared by our team that give life to a new concept of gastronomy on the island. A contemporary cuisine designed to harmonize with Pico wines!
Enjoy a wine tasting with lunch in our Barrel Room or come for dinner at our Restaurant, a gastronomic and wine experience not to be missed!
enoturismo@azoreswinecompany.com | +351 918 266 989 (National mobile call) | +351 292 241 840 (National landline call)
Restaurant open from Thursday to Monday for dinner from 19h00-23h30.
The Tasting Menu is divided in two shifts: 19h00-21h00 and 21h30-23h30.
Dinning at the Counter last seat at 21h30.
Previously reserved room available on request.
Children's menu (up to 12 years old): 35 euros. 6 couse tasting menu without drinks: 95€. 7 couse tasting menu without drinks: 120€.
