Wine Tourism
All about Wines
Explorer, Restless & Teaser
Alentejo Wines
Douro Wines
Volcanic Wines
Wine Consulting
Explorer, Restless & Teaser
Alentejo Wines
Douro Wines
Volcanic Wines
Wine Consulting
Exploratory, irreverent & Provocative
Non-conformist, disruptive, inconvenient, daring, restless, overwhelming. These are some of the adjectives that define both António Maçanita, winemaker and consultant, and the wines he gets his hands on.
António Maçanita wines are produced in different regions, but with a very firm thread: the historical recovery and appreciation of the inherent characteristics of the grape varieties and regions, not following fashions, but rather creating them, sometimes unwillingly. In António Maçanita's wines and in his production, it is clear his dedication to the terroir and to sustainable local development.
Read moreWine stories
See Blog
Alexandra Leroy Maçanita is in charge of FitaPreta's Enotourism Department. It is she who, together with her team, develops all the experiences related to visits to Adega FitaPreta and Paço do Morgado de Oliveira, a wine tourism project in the Alentejo.
In the world of red wines, these are produced without contact with wood in order to bring out the primary qualities of the grape and its fruit aromas.
Sparkling wine is a wine made through the alcoholic fermentation of white or red grapes and a second fermentation that is reflected by creating gas in the wine.
