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Exploratory, irreverent & Provocative
Non-conformist, disruptive, inconvenient, daring, restless, overwhelming. These are some of the adjectives that define both António Maçanita, winemaker and consultant, and the wines he gets his hands on.
António Maçanita wines are produced in different regions, but with a very firm thread: the historical recovery and appreciation of the inherent characteristics of the grape varieties and regions, not following fashions, but rather creating them, sometimes unwillingly. In António Maçanita's wines and in his production, it is clear his dedication to the terroir and to sustainable local development.Read more
António Maçanita Wines
The wines produced in Fitapreta reflect the character of the Alentejo region, with the intention of preserving its culture and local varieties. To elevate the Alentejo terroir, Fitapreta fights new challenges and shows the world new paths and new blends. Fitapreta produces wines with the absolute sense of responsibility to love them, also hoping that its aesthetics will be shared for wine and who knows for life.Read more
Azores Wine Company Wines
The Azores Wine Company's philosophy is to bring the world to the Azores and take the Azores to the world! Taste the Azores in a glass of wine... taste our "land" and our "sea".
The Azores Wine Company's history begins with the recovery project of Pico Terrantez in 2010, by winemaker António Maçanita and culminates with the founding of the company together with Filipe Rocha.
The Maçanita Wines project was created by the Maçanita brothers in the Douro in 2011. Working side by side in over 14 wineries around the country, Joana and António wanted the Maçanita project to reflect the experiences and desires of the two brothers and winemakers. A lot of laughter, many discussions, and a philosophy of questioning the existing way of doing things. How to show the Douro? And after all, old vines or new vines? Grapes letter A or letter F? Are the grapes for a Vintage wine the best grapes for a table wine? These were questions that were asked, trying to understand the terroir. These four-handed wines had to speak of all these Douro.Read more
Sexy Wines is the fusion of national and international flavors and ideas. A cosmopolitan and urban concept that uniquely combines ancient and modern techniques. Sexy Wines mixes the old with the new to give us something that we simply want to share. Something SEXY!
To be SEXY is to enjoy life as if it were a fundamental detail. Sexy Wines is friends, family, adventure. It is modern uncomplexity, at the same time sober and fun. Always adventurous, but with the absolute certainty of our own responsibility.
Azores Wine Company Restaurant
Our Restaurant in Pico is a unique experience where we give a taste of our "land" and our "sea", either in the concept of Tasting Menu or in the experience of Dinner at the Counter. Here we use the products of Pico and the Azores, in an experience prepared by our Chefs who give life to a new concept of gastronomy in the island.Read more
Producer of the Year 2020 - Fitapreta Vinhos
"For all that it is bringing new to the Alentejo reality, Revista de Vinhos elects Fitapreta "Producer of the Year 2020"." - Revista de Vinhos, Feb. 2021Read more
Wine storiesSee Blog
The "vinho da corda" was one of the ways in which "liqueurs" were prepared before the arrival of aguardentação in the mid-17th century.
The Douro, known for its Port wine production, has always stood out for its red grape varieties, with white grape varieties being pushed into the background. Official figures show that whites account for less than 20% of the entire Douro area.
In the weekly edition of Visão Sete, journalist Sónia Calheiros ventured to Porto Santo and the revitalization of the island's vineyards by Companhia de Vinhos dos Profetas e dos Villões. She explains the magic behind the sandy soils and the new Profetas e Villões winery and vineyard.