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Agronómica

Agronómica

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Aroma

Red Fruit

Density

Low

Region

Portugal

Alfrocheiro

Alfrocheiro

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Aroma

Floral

Density

High

Region

Alentejo

Alicante Bouschet

Alicante Bouschet

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Aroma

Balsamic Black Fruits

Density

Balsamic Black Fruits

Region

Alentejo

Alicante Branco

Alicante Branco

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Aroma

Citric fruits

Density

Low

Region

Alentejo

Antão Vaz

Antão Vaz

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Aroma

Green Fruit

Density

High

Region

Alentejo

Aragonez

Aragonez

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Aroma

Red and black fruits, Cinnamon

Density

High

Region

Iberian Peninsula

Arinto

Arinto

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Aroma

Citric

Density

Medium

Region

Azores, Pico Island

Arinto dos Açores

Arinto dos Açores

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Aroma

Mineral and Saline

Density

Medium

Region

Azores, Pico Island

Baga

Baga

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Aroma

Fresh Red Fruit

Density

High

Region

Bairrada

Cabernet Sauvignon

Cabernet Sauvignon

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Aroma

Red peppers

Density

Low

Region

Portugal

Caracol

Caracol

Region

Porto Santo - Madeira

Castelão

Castelão

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Aroma

Colourful fruit

Density

Medium

Region

Alentejo

Códega do Larinho

Códega do Larinho

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Aroma

Floral

Density

Medium

Region

Douro

Folgasão

Folgasão

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Aroma

Citric and Mineral

Density

Low

Region

Douro and Madeira

Gouveio

Gouveio

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Aroma

Fruity and Tea

Density

Medium

Region

Douro and Alentejo

Isabella

Isabella

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Aroma

Tropical

Density

High

Region

Azores

Grape List

Grape List, a direct and informative guide to the grape varieties that are the source of António Maçanita's wines. In this grape list, you will find information on the type, aroma, density and growing region of each grape variety in Portugal.

Most grape varieties used for wine production in Europe are vitis vinifera. In this list of Portuguese and international grape varieties, discover the region of origin and family of each variety. You will naturally find the same variety with different designations, depending on the region.

 

Red Grapes

Red Grapes are planted throughout the Portuguese wine regions. From Castelão to Shiraz and the famous Touriga Nacional, the red grapes have very different leaves, bunches and colours.

The profile of a red wine is heavily defined by the red grape varieties that compose it.

In regions such as Bairrada, it is traditional to use the Baga red grape variety to produce sparkling wines and red wines.

 

White Grapes

White grapes are mainly used to produce white wines. Portugal has a varied composition of white grapes.

Arinto, Roupeiro, Gouveio and many others that make up the wine grape varieties in Portugal.

It will be interesting to explore the white grapes in terms of their planting density and the various synonymy in Portugal.

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