António Maçanita's latest project, A Cozinha do Paço, a restaurant in Évora - Paço do Morgado de Oliveira, was born out of a desire to rediscover an Alentejo that has been lost to memory. Products that nature provides but that we have forgotten to use - crayfish, river fish, fennel, hay. A fine dining experience focused on local products from our garden, always paired with the best wines produced by António Maçanita.
We have designed a tasting menu inspired by local products, an old Alentejo, where our wines also stand out. Often, the wine is the first choice, and only then is the dish created, selecting ingredients that enhance and complement its aromas and flavours - a true gastronomic synergy. That's why the essential question is: ‘What wines will be served in the restaurant?’. Some pairings are made with wines from old harvests that are no longer available for sale, only exclusive to the restaurant experience.
It is in the old kitchen of this 14th century building that our chef Afonso Dantas creates and perfects the dishes on our tasting menus.
6 courses without wine pairing.
Price: €88
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9 courses without wine pairing.
Price: €120
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Pairing of 6 courses with 6 selected wines from recent harvests from Fitapreta, Alentejo.
Price: £135
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Pairing of 6 courses with 6 selected wines from old harvests from Fitapreta, Alentejo.
Price: €180
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Pairing of 9 moments with 8 wines from António Maçanita's projects - Fitapreta, AWC and Companhia dos Profetas e Villões.
Price: €255
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Pairing of 9 moments with 8 wines, including old vintages and exclusive wines from António Maçanita's wine cellar.
Price: €285
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We are open from Tuesday to Saturday, with lunch available between 12pm and 2pm.
Tuesday to Friday with dinner service at 7pm.
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