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Pala Pinta: Carlão's oldest vineyards

The plots that we call Letter F are those that are located at altitude, on soils that transition from schist to granite and that include a wide variety of grape varieties. These are vineyards with less power and concentration, and therefore less loved and pushed towards abandonment. But there are still forgotten treasures, vineyards planted in other times that confirm that there are several terroirs in the region. These are one of those vineyards.

In Carlão, in the Cima Corgo region, the Pala Pinta vineyards cover a total area of 0.45 hectares at an altitude of 535 meters. These vineyards, which are 120-140 years old, are the oldest vineyards in Carlão. 

The variety of grape varieties is impressive. We've started work on restoring these vineyards, where 36 varieties have been identified:

White grape varieties: Carnal, Carrega Branco, Síria, Diagalves, Dona Branca, Dozelinho Branco, Folgasão, Formosa, Gouveio, Jean-Paul, Malvasia Rei, Praça, Rabigato, Trincadeira Branca, Rabigato Moreno.

Red grape varieties: Alvarelhão, Casculho, Cornifesto, Alvarelhão Seitão, Donzelinho Tinto, Ferral, Gonçalo Pires, Jaen, Malvasia Rei Preta, Moreto, Mourisco, Mourisco de Trevões, Castelão, Tinta Amarela, Tinta Barroca, Tinta Bastardinha, Tinta da Barca, Tinta Roriz, Touriga Franca, Touriga Nacional, Rabigato Francês ("rosé").

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Pala Pinta White 2019

Vinification: Horse farming. Manual harvest for 18kg boxes. Direct whole bunch pressing, cold decanting, barrel fermentation with bâttonage. Aged for 10 months in neutral barrels.

Tasting Notes: Citrus yellow, disconcerting, complex nose, notes of white-fleshed fruit. The attack is fresh and rich with great depth.

Release: 340 bottles in February 2022.

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Pala Pinta Red 2019

Vinification: Horse farming. Manual harvest for 18kg boxes. Partial destemming of the grapes combined with whole bunch, maceration for 40 days. Aged for 18 months in neutral French oak barrels.

Tasting Notes: Light ruby-violet color, open, with notes of fresh fruit and aromas of resin. Great complexity, texture and depth in the mouth.

Release: 293 bottles in February 2022.

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