Free Shipping to Continental Portugal from 6 bottles and up.
70% Arinto, 25% blended vineyard, 5% Alicante white.
White wine made from traditional grape varieties from Alentejo: Arinto, Alicante Branco and old blended vineyards, with minimal intervention, no sulfur added until the end of fermentation and spontaneous fermentation in barrels and long aging on lees.
Straw citrine yellow color. Intense aroma, complex, combining notes of grapefruit, orange peel, with some fresh cream. Textured attack in the mouth, with freshness before feeling, rich retro, intense. Persistent finish.
Manual harvest at night, with selection table, direct pressing without crushing and cold decanting for about 12 hours, without additives. Spontaneous fermentation in barrels without any temperature control.
15 months on fine lees, without battonage in 80% used barrels and 20% new French oak barrels.
Wine with some concentration, aromatic intensity and tertiary notes, it goes well with more elaborated fishes as oven, stews, or simpler white meats.
Keep at 6-8ºC to be served at 10ºC to be drunk at 12ºC.