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Branco de Talha
Fitapreta
Branco de Talha
21,90€
Including VAT

Capacity

0,75L

Range

Signature Series

Wines Variety

White

Grape Varieties

Antão Vaz

Roupeiro

Producer

Fita Preta Vinhos

Harvest

2020

Wine Regions

Alentejo

Wine Freshness

Fresh

Regional Wine Alentejo


Harvest


2020

Grapes


Roupeiro (70%) and Antão Vaz (30%)

Concept


Wine based on the ancient methodology of Talha, in search of complexity and regional identity (although it is a contradiction with current oenology), while using the crushing/pressing techniques that we advocate.

Tasting Notes


A different white wine, marked by talha, based first in the fruit and freshness of the grape varieties, with a second dimension dominated by earthy notes, almost chemical from the talha. In the mouth some texture, always supported by tension and acidity.

Climate


Continental Mediterranean, hot and dry days, with very cold nights.

Launching


3,870 bottles of 0.75L released in November 2021.

Vinification


Very selective manual harvesting in 20kg boxes. The crates were placed directly in the press without crushing. After decanting, the must was placed in a 1000 liter vat with the date inscribed 1946. Fermentation then took place in a 14°C cold room for about 28 days. The wine was decanted and stabilized with bentonite and cold stabilized.

Alcohol


12,5%

Storage and Service


Keep at 6-8ºC to be served at 10ºC to drink at 12ºC.

Gastronomy


Goes well with fresh salads, pasta, fish that reinforce the earthy notes like mushrooms, beet, truffle and fresh citrus notes.

Soils

 


All our grapes come from top quality vineyards in the Alentejo region of southern Portugal. The vineyards are cultivated on clay-limestone soils.

 

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