Extra virgin olive oil, produced directly from olives solely through mechanical processes.
Hand-harvested using mechanical poles and catching nets, respecting the structu-re and age of the ancient olive trees.
Mechanical extraction at low temperature using a continuous 2-phase system. After extraction, the oil settles naturally for 2 to 3 months and is filtered before bottling.
1 000 numbered 0.25L bottles released in June 2026.
Ripe fruitiness with notes of apple, pear, and strawberry. On the palate, notes of sweet almond with a pronounced spiciness.
