100% Terrantez do Pico.
Clean citrus color, fresher than the previous edition, notes of pineapple and grapefruit with a touch of iodine. The attack is full with texture and acidity, finishing fresh and with salt notes.
3 402 bottles of 0,75L.
Manual harvest in boxes of 20 Kg. Bunches are handled one by one removing the rotten and green.
Tanks were previously cooled by a rudimentary system. The resulting must from the press was pumped after 24 hours. 25% of the must fermented in oak barrels for 9 months with "battônage" once a week.
Store at 6-8ºC and serve at 10ºC to drink at 12ºC.