2019
50% Touriga Nacional and 50% Aragonês
Both with character and personality, onefloral and elegant, the other powerful andfull of texture. Planted throughout Portugal,they were given the necessary time toblend for 18 months in fine french oakbarrels. The result, like all encounters iscomplice, unique, an aroma explosion...an“Explosion d’Amour!!”
Concentrated ruby color, exhuberant nose,rich, warm and lickerish. Intense andtextured full mouth attack. A sensationexplosion, a....Love Explosion
The grapes are gently crushed and moved by gravity into stainless steel vats whose temperature is regulated for fermentation to take place at 27ºC with two pumping over's per day. Fermentation is spontaneous. "Cuvaison of 21 days
14% Vol
Store at 12-14ºC and serve at 16ºC todrink at 18ºC
Serve with well seasoned grilled red meats
