More than 20 red and white varieties mixed.
In 1875, Visconde de Villa Maior wrote the following: I have no doubt to advise when planting red varieties to produce fine red wine, one should not exclude from your plantation a small fraction (1/10) of white fine grapes. The result is definitely a finner red wine than others with only red grapes.
Cima Corgo, 480m - 720m altitude.
Cold soak, spontaneous fermentation in small lagar, post maceration on skins 28 days. Ageing 12 months stainless steel.
Open ruby color, aroma of mineral notes, white flowers and red fruit. In the mouth it is fresh and lively, with a well marked acidity, showing intensity and concentration of aroma of the old vines.
5.408 bottles in April 2021
Store at 12ºC to serve at 16ºC and drink at 18ºC.
Matches well with dark colored fish, tartar and grilled meats. Cheeses and slightly sweet desserts.