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Fitapreta
27,30€
Including VAT

Capacity

0,75L

Range

Classic Range

Wines Variety

Sparkling

Grape Varieties

Arinto

Vinhas Velhas

Producer

Fita Preta Vinhos

Harvest

n/m

Wine Regions

Alentejo

Wine Freshness

Fresh

Wine Styles

Old Vines

Description

Inspired by traditional sparkling wine production methods, this wine is crafted by blending each new harvest with a portion of "vin de reserve."

Dégorgement

March 2024

Soils


Predominantly granite-based soils resulting from the degradation of the bedrock, with limestone content varying from plot to plot, leading to soil pH levels ranging between 5.7 and 8.2.

Viticulture


The vines, with an average age of 25 years, are dry-farmed (without irrigation) and cultivated organically, with all parcels also part of the Alentejo Sustainability Program.

Vinification


Night harvest by hand, followed by sorting and direct pressing without crushing. Cold settling for approximately 12 hours, with no additives. Spontaneous fermentation in tanks without temperature control, allowing for both natural alcoholic and malolactic fermentations. The wine of the current year is blended with a 5-year solera "reserve wine." Secondary fermentation takes place in the bottle with free yeast.

Aging


Aged for 36 months sur latte (on the lees).

Production

 


Limited to 746 numbered bottles, released in October 2024.

Tasting Notes


Clear straw-yellow color with an intense nose of citrus and toasted bread notes. Medium-bodied with beautiful acidity, flavors echo on the aftertaste, with a very long finish. Fine bubbles, with excellent texture and persistence.

Food Pairing


Ideal with good company, to start a meal, with seafood, or complex enough for more elaborate fatty fish dishes.

Storage and Serving


Store at 5ºC and serve at 7ºC, allowing it to reach 9ºC for optimal enjoyment.


Fact Sheet

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