Alicante Bouschet (58%), Aragonez Tempranillo (35%) and Baga (7%)
David Booth, a founding partner, our viticulturist, an incredible human being and most of all a great friend. You left too soon. This wine is the best one of each year. David, this is your wine.
Handpicked in to 18 kg. boxes. Natural and spontaneus alcoholic and malolactic fermentation . “Cuvaison” of 28 days.
24 months in French oak barrels.
5 470 numbered bottles of 0,75L released in October of 2019.
Store at 12-14ºC and serve at 16ºC to drink at 18ºC.