Free Shipping to Continental Portugal from 6 bottles and up.
The grapes come from two vineyards: Vinha da Nora (40%) is 38 years old, in organic production since 2015, field blend of Roupeiro, Rabo de Ovelha, Arinto, Tamarez, Alicante Branco and Antão Vaz; from Vinha de Vale do Cepo (60%), 51 years old and certified as integrated production, the grape varieties are Roupeiro (sin. Síria), Alicante Branco (sin. Boal de Alicante), and Tamarês (sin. Trincadeira das Pratas).
Citrine yellow color, with intense citrus aroma with mineral notes refreshing the whole. Attacks with good volume and is rich in the retro. Ends with an impressive freshness in harmony with good fruit. The finish is quite persistent.
Grapes are picked between 3 and 4 am, pressing the whole bunch. Suspended solids settled naturally (6-12h). Fermentation 85% in vertical tanks, 5% in small horizontal tanks and 10% in neutral barrels. Spontaneous fermentation. After fermentation, it remained on the lees until the end of February, when it was bottled.
Fresh, with good acidity and some unctuosity, it goes well with grilled fish, salads and fresh seafood.
Keep at 6 to be served at 10ºC and drink at 12ºC.