Wine Tourism
All about Wines
2014
100% Arinto.
A natural fermentation with high alcohol content was left in the barrel, the "Flor" (airborn bacteria) began to invade the wine, becoming interesting. Aged for more than 2 years, the incentive to produce “Flor” wine is something extra dry. Maybe it will develop something here. We are starting our Solera.
Alcoholic fermentation occurred in French oak barrels.
350 bottles.
15,5% Vol.
0,375L.
