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100% Baga - Alentejo.
Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is from Alentejo, which is unprecedented, and tests the variety further south, where the schist, the sun and the heat have allowed it to mature to other levels. The result... is Baga as we've never tasted it, without ever ceasing to be itself.
A rustic Baga from Alentejo, as it should be, but warmer, with a different level of ripeness. No contact with barrels, which allows us to taste this unique variety in a more southerly region, as we've never seen it before.
Continental Mediterranean, hot and dry days with very cold nights.
4,666 0.75L bottles released in September 2023.
Manual night harvest. Selection on a sorting table. The grapes are gently crushed and gravity-fed into the vat. Cold pre-maceration. Spontaneous alcoholic and malolactic fermentation. 30-day "Cuivason".
12 months in stainless steel.
Store at 12ºC, serve at 16ºC, to drink at 18ºC.
Potted meats, game and lamb. Where the freshness of the berry cuts through the fat.