100% Baga - Alentejo.
Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.
A Baga Alentejana and rustic as it should be, but warmer, with another level of maturity. Without contact with barrels, which allows us to taste this unique grape variety in a region further south, as we have never seen it before.
Continental Mediterranean, hot and dry days, with very cold nights.
4.196 bottles of 0,75L.
All our grapes come from top quality vines from the Alentejo region in southern Portugal. The vineyards are cultivated in very poor soils of schist or granite origin, naturally giving rise to very concentrated grapes. The aromatic profile is further enhanced by cultural practices such as defoliation, topping and weeding of green bunches.
Manual selective harvest in 20 kg boxes. Selection in selection table. Filling of the vat by gravity. Spontaneous alcoholic and malolatic fermentation. "Cuivason of 15 days.
12 months in stainless steel without contact with barrels.
Keep at 12-14ºC and serve at 16ºC to drink at 18ºC.
Pot meats, game and lamb. Where the freshness of the berry cuts the fat.