100% Baga - Alentejo.
Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.
A Baga Alentejana and rustic as it should be, but warmer, with another level of maturity. Without contact with barrels, which allows us to taste this unique grape variety in a region further south, as we have never seen it before.
Continental Mediterranean, hot and dry days, with very cold nights.
1.333 bottles of 0,75L.
20 year-old vines in infertile schist soil, under Integrated Production or organic. Manual selective harvest in 20kg boxes. The grapes are selected on the selection table and then the berries are lightly crushed and fall into the fermentation tanks by gravity. Cold pre-maceration. Spontaneous alcoholic and malolactic fermentation. 30 days "Cuvaison".
12 months in stainless steel without contact with barrels.
Keep at 12-14ºC and serve at 16ºC to be drunk at 18ºC.
Pot meats, game and lamb. Where the freshness of the berry cuts the fat.