2023
100% Baga
Charismatic and famous for its freshness and rusticity the grape Baga is both the symbol of a style of wine and of an entire wine region. This "Baga" continues to test the grape further south, but now with an anticipation of 15 days of harvest, followed by a 24 month ageing in old casks to calm it’s vigor. The result? A fresher, refined, “sous-bois” Baga... without ever losing its southern character.
A rustic and Alentejana Baga, as it should be, but warmer, with another level of matu- ration.
2 000 numbered bottles of 0,75L resealed in October 2025.
14% Vol.
Night manual harvest. After sorting table, the grapes fall into the vat without pumps. Spontaneous alcoholic and malolactic fermentations. Cuivason of 15 days.
24 months in barrels.
Store a 12-14oC and serve at 16oC to drink at 18oC.
Potted meats, game and lamb. Where the freshness of the berry cuts through the fat.
