Extra virgin olive oil, produced directly from olives solely through mechanical processes.
Hand-harvested using mechanical poles and catching nets, respecting the structu-re and age of the ancient olive trees.
Mechanical extraction at low temperature using a continuous 2-phase system. After extraction, the oil settles naturally for 2 to 3 months and is filtered before bottling.
2 620 numbered 0.5L bottles released in June 2026.
Ripe fruit character, with notes of apple and aromatic herbs such as oregano and rosemary. Very sweet entry with expressive though fleeting spice, leading to a finish of fresh walnuts.
