Free Shipping to Continental Portugal from 6 bottles and up.

Order Support: +351 912 328 642 National Mobile Call
red wine from azores
Azores Wine Company
red wine from azores
26,50€
Including VAT

Capacity

0,75L

Range

Criação Velha

Wines Variety

Red

Grape Varieties

Agronómica

Aragonez

Castelão

Malvarisco

Saborinho

Touriga Nacional

Producer

Azores Wine Company

Harvest

2019

Wine Regions

Açores

Wine Freshness

Fresh

Wine Styles

Aromatic Wine

Salty Wines

Unoaked Wines

Erupção Vulcânica


Varieties


Malvarisco, Bastardo, Rufete, Saborinho, Agronómica, Aragonês, Castelão, Touriga Nacional and others.

Alcohol 


11% Vol.

Concept

Erupção Vulcânica brings together the best wines from the 2018, 2019 and 2021 vintages in search of the expression of Pico's volcanic soils. It's our Volcanic Eruption.

Tasting notes


Open ruby color, explosive nose with notes of red fruit, smoke, sea and some vegetable. The palate is fresh, textured with lots of salinity and fine tannins. It's our Volcanic Eruption!

Production


6,666 bottles of 0.75L.

Gastronomy


A fresh, elegant, spicy and saline red. An ideal partner for casserole dishes, fatty meats and, for the more courageous, classic Azorean harmonization with complex fish dishes such as caldeiradas, cataplana or others.

Soils


Lagido and biscoito volcanic soils formed between 500 and 2000 years ago.

Viticulture


A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of Pico, the vineyards are planted in the crevices of the rock, next to the sea, where you can hear the "crab singing", as this is where there is the most sun and warmth. This proximity, sometimes just a few meters, means that the vines have to be protected by walls (corrals) from the strong, salty winds of the Atlantic.

Vinification


Selective manual harvesting in 20kg baskets, the grapes are selected at the sorting table, 30% whole bunch 70% destemmed, they fall by gravity into the vat. Spontaneous fermentation and maceration for 25 to 30 days on skins.

Ageing


50% in barrels and 50% in stainless steel vats. Average ageing period of 30 months.

Conservation and Service


Store at 12ºC to be served at 16ºC, and drink at 18ºC.


Fact Sheet

More Info

Get €10 off with the Newsletter subscription
When buying wines over €50