Free Shipping to Continental Portugal from 6 bottles and up.

Order Support: +351 912 328 642 National Mobile Call
sparkling wine from the Azores Da Pedra Se Fez Espumante
Azores Wine Company
sparkling wine from the Azores Da Pedra Se Fez Espumante
110,00€
Including VAT

Capacity

0,75L

Range

Rare Grape Colection

Wines Variety

Sparkling

Grape Varieties

Producer

Azores Wine Company

Harvest

2019

Wine Regions

Açores

Wine Freshness

Fresh

Da Pedra Se Fez Espumante


Grapes

100% Arinto from the Azores.


Alcohol


12,5% Vol.


Harvest date

Nom millésimé, containing the 2019 and 2018 harvests.

Concept

Produced using the traditional method without any dosage from a local grape variety planted in the crevices of the rocks, in a terroir unique in the world, at the base of the volcanic mountain, in the middle of the ocean and right next to the sea, where you can hear the "singing of the crab". This proximity, sometimes only a few meters, forces the vineyard to be protected from the strong, salty Atlantic winds by man-made stone walls. The result? Enthusiastic!

Tasting Notes


Straw citrus yellow color, with notes of grapefruit, some lime, almost honey. Aroma of sea. Tense, fresh attack with fine bubbles and lots of salinity.

Production


3060 bottles of 0.75L.

Aging


36 months on skimmed milk.

Dégorgement


October 2022.

Soils


Volcanic lagido and cookie soils formed between 500 and 2000 years old.

Viticulture


A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of Pico, the vines are planted
in the crevices of the rock, close to the sea, where you can hear the "singing of the crab", because this is where the sun and warmth are greatest. A proximity of sometimes a few meters that requires the vineyard to be protected by walls (corrals), from the strong saline winds of the Atlantic.
from the Atlantic.

Vinification


Selective manual harvest in 20kg baskets, pressing of the whole bunch, transfer after 12h to 600-1000L horizontal fermentation tanks. First spontaneous fermentation.

Storage and Service

Keep at 6-8ºC to be served at 10ºC, and to be drunk at 12ºC.


Gastronomy

Fresh, very mineral and saline. Ideal partner for oysters, barnacles and bivalves.


Fact Sheet

More Info

Get €10 off with the Newsletter subscription
When buying wines over €50